Gold Ribbon Lemon Zucchini Muffins - KMSP-TV

Gold Ribbon Lemon Zucchini Muffins

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Michigan State Fair Gold Ribbon winner and MSU Freshman, Alexandra Reau, makes her famous Lemon Zucchini Muffins on 'The Nine.'
Reau is the 2013 King Arthur Baking Contest Winner and 4H Gold Ribbon Scholarship recipient from the Fifth Third Bank Michigan State Fair.
The Fifth Third Bank Michigan State Fair is set for Labor Day weekend at the Suburban Collection Showplace in Novi.

Lemon-Zucchini Muffin Recipe

Ingredients:
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
2 eggs
½ cup vegetable oil
1 cup sugar
½ cup buttermilk
Juice and zest of one lemon
1 cup unpeeled shredded zucchini

Directions:
In medium bowl, blend flour, baking powder, and salt. In large bowl whisk together oil, eggs, sugar, lemon juice, and lemon zest. Whisk in milk.  Beat in dry ingredients just until moistened then fold in shredded zucchini. Fill greased muffin cups ¾ full and bake at 350 degrees for 18-20 minutes. Cool and drizzle with glaze.


For glaze combine 2 - 3 tablespoons lemon juice with 1 ½ cups powdered sugar. Mix until smooth and drizzle over top of muffins.

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