Tavern 4&5 white sangria, watermelon salad - KMSP-TV

Tavern 4&5 white sangria, watermelon salad

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White Sangria

Ingredients

5 L White Grenache

2 Bottles Cruzan Mango Rum

1 Bottle Peach Schnapps

Directions

Combine and serve over ice. Garnish with orange, lime or cherry.

Watermelon Salad

Ingredients

40 oz watermelon cut into ¾ inch cubes

2 oz power greens

2 oz watercress

8 oz cucumber

6 oz simple vin

4 oz feta

2 Tbsp mint chiffonade

2 tsp balsamic reduction

1/2 tsp salt and pepper

3/4 inch cubes

Directions

Toss all ingredients together, plate and top with feta and balsamic reduction

About Tavern 4&5

Named for its proximity to the County Rd. 4 and Hwy. 5 crossroads, Tavern 4&5 offers a flavorful twist on classic pub faire with a rotisserie, wood fired oven, full bar with a wide variety of local tap beers, trendy microbrews, inspired cocktails and your favorite wines by the glass.

Craft Beer Mondays

Join us Monday when local craft brewers takeover our taps and offer free samples and varieties of beer for purchase. On select Mondays (July 21st, August 4th and August 18th) don’t miss our dinner events with culinary creations from Tavern 4&5 Chef Zac Leeman. Each course is paired with craft beer selections from the evening’s featured brewery. Here is a list of the entire summer schedule:

· Monday, July 14th : Excelsior Tap Takeover

· Monday, July 21st : “Eat Drink & Be Lucid” Dinner*

· Monday, July 28th : Third Street Tap Takeover

· Monday, August 4th : SW Burbs Beer Fest & Feast ($50/per person)*

· Monday, August 11th : Badger Hill Infused Firkin

· Monday August 18th : Summit New Release & Dinner*

· Monday, August 25th : Finish the Summer with Fulton Dinner

*Reservations required for dinner events. Price is $40 per person. Specific course details are posted on our Facebook page about a week prior to the event.


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