Rib tips from Texas Roadhouse - KMSP-TV

Rib tips from Texas Roadhouse

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Rib tips from Texas Roadhouse


· In a deep baking pan, add water and some type of Liquid Smoke. (We do this step a little differently at the restaurant, due to our equipment.)

· Mix well.

· Take ribs, use a shaker and your favorite dry seasoning (we have our seasoning for sale online at TexasRoadhouse.com) and thoroughly coat each of the Ribs.

· Place ribs in the pan.


· Place pans in 300° F oven and bake slowly until done.

· Ribs are fully cooked when the bone in the center pulls freely from the meat. At this point, remove from the oven.


· Pick your favorite BBQ sauce for re-heating and basting the ribs.

· Preheat grill.

· Brush and season the grill before use.

· Place the Rack of Ribs vertically, with the underside down to the grates.

· Heat until sizzling hot.

· Turn Ribs over and baste the underside of the Ribs, and heat until sizzling hot.

· Baste the top.

· Turn the ribs over one last time and baste with a final coat.

· Serve to your guests and accept their complements graciously!

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Eden Prairie, MN 55344

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