S'mores cupcakes - KMSP-TV

S'mores cupcakes

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S'mores cupcakes
by the Cooking Mom


1 box (16.5 ounces) chocolate cake mix

1 1/4 cups water

1/3 cup vegetable oil

3 eggs

1 1/2 cup graham cracker crumbs

1/3 cup melted butter

8 ounces mini semi-sweet chocolate chips

4 Hershey’s chocolate bars, broken into pieces

24 graham cracker pieces


1 jar (7 oz) marshmallow crème

1 stick butter, softened

3 1/2 to 4 cups powdered sugar

1 teaspoon vanilla


Preheat oven to 350 degrees. Place cupcake liners in muffin cups. In a large bowl use a mixer to beat together first 4 ingredients for a couple minutes. In another bowl mix together 1 cup graham cracker crumbs and 1/3 cup melted butter. Sprinkle a little of the crumb mixture in the bottom of each cupcake liner.

Next, sprinkle a few chocolate chips over the crumbs. Scoop about 1/4 cup of batter into each muffin cup. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from oven and let cool completely before fro-ting with a knife or piping bag.

Before serving sprinkle a few of the remaining graham cracker crumbs on top. Then, top each cupcake with a piece of graham cracker and piece of chocolate bar.

For the frosting:

In large bowl, beat marshmallow creme, butter, vanilla and 3 1/2 cups powdered sugar on low speed until blended. Add more powdered sugar if needed for desired consistency.

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