Southwest grilled blade steak - KMSP-TV

Southwest grilled blade steak

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Southwest grilled blade steak

Light charcoal or light grill to preheat.


4 pork blade stakes (about ½ inch thick)

1 large onion

3 large cobs of sweet corn

2 cans of black beans (drained)

2 cans of diced tomatoes with peppers (drained) (Ro-Tel)

1 bunch of fresh cilantro

Southwest rub listed below


Sprinkle steaks with Southwest Rub; let set while making side dish.

While steaks are marinating in rub, grill onions and corn.

Chop onions and remove corn from the cob and add both to beans and diced tomatoes. Sprinkle with Southwest rub and add ¼ to ½ cup of chopped cilantro.

Grill steaks to 145F. wrap in foil and let rest.

Serves 4

Southwest Rub

2 TBS salt

1 TBS black pepper

2 tsp cumin

1 tsp onion powder

1 tsp granulated garlic

½ tsp cayenne pepper

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