Food and Dining Editor for Minneapolis-St. Paul Magazine, Stephanie March joins the Buzz to talk cold press coffee.
Dunn Bros. Infinite Black http://dunnbros.com/2010/05/17/introducing-infinite-black-cold-press-coffee/ A great starter cold press, Infiinite Black is available in small and large growlers. Smooth but with a bite, it’s rich and easy to drink alone on ice.
Peace Coffee Yeti Cold Press http://www.peacecoffeeshop.com/news/yeti-cold-press-bottles-are-back/ Stronger in flavor, this cold press has a nutty, toasty back note. This is great over ice with cream or milk, or better yet in a cocktail or over ice cream.
Extraction Coffee Co. http://www.extractioncoffeeco.com/ New company, partially funded by Kickstarter, they’ll bring the cold press right to your house all summer long, just like a friendly caffeinated milkman.
Gray Duck Chai http://grayduckchai.com/ Small batch, traditionally crafted chai from organic tea and spices. There’s an original Nine Spice Blend, plus a new Burnt Sugar + Ginger, that you can find at coffee shops and co-ops.