RECIPE: Nutella-stuffed French toast with strawberries - KMSP-TV

Nutella-stuffed French toast with strawberries

Posted: Updated:


2 to 3 cups sliced strawberries

1 to 2 tablespoons sugar

8 slices firmer white bread

1/2 cup Nutella

3 eggs

2/3 cup heavy cream, half ‘n half or milk

1 teaspoon vanilla

1 teaspoon cinnamon

2 to 3 tablespoons melted butter

2 to 3 tablespoons powdered sugar


Combine the strawberries and sugar in a bowl. Toss to coat and set aside to macerate at room temperature. Spread 4 slices of bread with about 2 tablespoons each of Nutella. Top each piece of bread with the remaining 4 pieces of bread to make 4 sandwiches.

In a shallow dish or pie plate, whisk together the eggs, milk, vanilla, and cinnamon. Heat some butter in a non-skillet or on a griddle. Dip both sides of the sandwiches in the egg mixture. Then, place a sandwich or two in the skillet or on griddle. Don’t overcrowd the pan.

Cook for 1-2 minutes, until light golden brown. Flip and continue cooking an additional 1-2 minutes. Add more butter as needed and repeat with remaining sandwiches. Transfer to a plate and cut sandwiches on an angle. Dust with powdered sugar, then top with macerated strawberries. Serve immediately.

Get the Cooking Mom's recipes and books at

Powered by WorldNow

11358 Viking Drive
Eden Prairie, MN 55344

Phone: (952) 944-9999
Fax: (952) 942-0455

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices