Chicken Artichoke Naan Pizza, Mega Meatballs - KMSP-TV

Chicken Artichoke Naan Pizza, Mega Meatballs

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Mega Meatballs


2 lbs. ground beef

1 zucchini, grated

1 large carrot, grated

2 cloves garlic, minced

½ C. grated Parmesan cheese

¼ C. fresh minced parsley

½ tsp. red pepper flakes

1 tsp. salt

½ tsp. ground black pepper

2 Tbsp. olive oil

28 ounce can crushed tomatoes


1. Preheat oven to 375 degrees.

2. In a large bowl mix together the ground beef, grated zucchini, grated carrot, garlic, Parmesan cheese, parsley, red pepper flakes, salt and pepper.

3. Form into 9 mega meatballs and place in a 9x13 glass baking dish drizzled with olive oil.

4. Pour the crushed tomatoes over the meatballs and place in heated oven. Bake for 30-35 minutes and serve over mashed potatoes.

Chicken Artichoke Naan Pizza


½ C. olive oil

3 garlic cloves, minced

¼ C. fresh parsley, minced

½ tsp. dried oregano

¼ tsp. red pepper flakes

2 pieces Naan bread

½ C. grated Parmesan cheese, divided

1 C. shredded chicken, divided

8 oz. jar sun-dried tomatoes

14 oz. can artichoke hearts, chopped

2 C. Italian cheese blend

2 C. fresh arugula


1. Preheat oven to 425 degrees.

2. In a small bowl mix together the olive oil, garlic, parsley, oregano and red pepper flakes.

3. Divide the olive oil mixture between the 2 pieces of Naan bread and spread across the surface with the back of a spoon.

4. Sprinkle each piece of Naan with ¼ cup parmesan cheese, ½ cup shredded chicken, 6-8 sun dried tomatoes, ¼ cup artichoke hearts and top all pizza ingredients with 1 cup of the Italian cheese blend.

5. Bake for 8-10 minutes or until cheese is melted, hot and bubbly.

6. Top with fresh arugula and cut into thirds.

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