IN THE KITCHEN: Miso salmon - KMSP-TV

IN THE KITCHEN: Miso salmon

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Miso Salmon
by Chef Daniel Green
Serves 2

Ingredients

2 fillets salmon 4- 5 oz each

Marinade in

1 tablespoon grated fresh ginger

1 clove garlic crushed

2-3 tablespoons honey

3 tablespoons mirin

2 tablespoon’s Miso paste (buy in Asian stores)

Juice 1 large lemon

Instructions

Mix all the marinade together, brush it on the salmon and place under the grill to caramelize for 3-4 minutes, then lower the fish on a shelf in the oven and cook for another 708 minutes at 400 deg

Keep basting the fish to add more marinade

To serve add a little more marinade and eat with jasmine rice

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