Sip, Savor, Stomp - KMSP-TV

Sip, Savor, Stomp

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(WJBK) - A Spring celebration of wine is happening at the Royal Oak Farmers Market on Friday, April 4, 2014 from 8:00 PM until 11:30 PM. Sip, Savor, Stomp will feature over 150 wines for tasting and purchase in a variety of price points.

Click HERE for more information.

Westborn Market Bacon Wrapped Shrimp


Ingredients:
• 16 large shrimp, peeled and deveined – We like 13/15 count size
• 8 slices thick cut Applegate Organic Natural Sunday Bacon
• Course ground pepper and Kosher salt to taste
 
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
Line a sheet pan with extra heavyduty foil, and place baking rack in pan. Place the shrimp on the rack, and sprinkle with seasoning, turn and sprinkle second side.
Cook the bacon/shrimp for 20 to 25 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil -- you can throw that away and only have to scrub the rack.




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