Slow cooker meatball subs - KMSP-TV

SUPER BOWL RECIPE: Slow cooker meatball subs

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by Cooking Mom Amy Hanten

1 package (28 to 32 ounces) frozen pre-cooked meatballs
2 jars (24 ounces each) marinara sauce
2 teaspoons dried Italian seasoning
2 cups shredded mozzarella or 8 slices mozzarella or provolone
6 to 8 sub sandwich rolls, split and toasted

Dump one jar of sauce in a slow cooker. Dump in meatballs. Add Italian seasoning. Pour the other jar of sauce on top, Cover and cook on low for 3 to 6 hours. Serve meatballs with some sauce on toasted submarine sandwich buns. Top with some cheese. You can place subs on a baking sheet and toast in a preheated 400 degree oven to melt cheese if you'd like.

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