Chile atole - KMSP-TV

Chile atole

Posted: Updated:

The Midtown Global Market's Soup Cook Off is underway this weekend. Learn how to make chile atole, a perfect warm dish for a cold winter day.

Midtown Global Market event information: http://www.midtownglobalmarket.org/events

Chile Atole

8 CUPS OF WATER

8 TENDER EARS OF CORN CUT  INTO KERNELS

1 CUP OF MASECA DILUTED IN 2 CUPS OF WATER

2 SPRINGS OF EPAZOTE

2 CERRANO PEPPERS… TO TASTE

SUGAR TO TASTE

SALT TO TASTE


In a blender add 2 cups of water, 2 cups of corn kernels, and 2 serrano peppers. Blend. In a 6 qts. pot, heat water, when boiling add the blended mixture, let it boil and stir in the diluted maseca, this  will make it thick, keep stirring to prevent burning on the bottom. When boiling again add the rest of the corn, the springs of Epazote, salt and sugar, Taste and adjust the flavors, let it simmer for 5 more minutes, serve it in bowls.

Powered by WorldNow

KMSP-TV
11358 Viking Drive
Eden Prairie, MN 55344

Phone: (952) 944-9999
Fax: (952) 942-0455

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices