Quick ranch chili - KMSP-TV

Quick ranch chili

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Quick ranch chili
by The Cooking Mom


2 pounds ground beef

1 medium yellow onion, diced

1 green pepper, diced

1 packet dry Ranch dressing mix

1 packet chili seasoning mix

1 can (28 ounces) crushed tomatoes

1 can (28 ounce) diced tomatoes

1 can (14 ounces) tomato sauce

2 cans (15 ounces) chili beans

Splash of beer (optional)


In a large pan brown the beef with the onions and peppers. Cook until beef is crumbly and no longer pink. Drain any grease. Add remaining ingredients and bring to a boil. Turn down heat and let simmer 15 to 20 minutes, stirring often. Serve in bowls with your favorite chili fixins.

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