Learn to prepare Eat Shop's fresh sausages - KMSP-TV

Learn to prepare Eat Shop's fresh sausages

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Chef Jeff Anderson prepares and plates Eat Shop's house made fresh sausages.

5 pork shoulder diced
40 grams kosher salt
5 grams white pepper
2 grams cumin
5 grams coriander
2 grams nutmeg
2 eggs
1 cup heavy cream

Mix meat and spices, grind together. Fold in the eggs and cream. Stuff hog casings with ground sausage.

Serve with...
4 oz sauerkraut
4 oz roasted potatoes
Fried egg
2 T mustard

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