Chef Jeff Anderson prepares and plates Eat Shop's house made fresh sausages.
5 pork shoulder diced40 grams kosher salt5 grams white pepper2 grams cumin5 grams coriander2 grams nutmeg2 eggs1 cup heavy cream
Mix meat and spices, grind together. Fold in the eggs and cream. Stuff hog casings with ground sausage.
Serve with...4 oz sauerkraut4 oz roasted potatoesFried egg2 T mustard
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