Mushroom Ragu with Whole Wheat Pappardelle - KMSP-TV

Mushroom Ragu with Whole Wheat Pappardelle

Posted: Updated:

Ingredients needed:

2 Pounds Sliced Wild Mushrooms
1 Julienne White Onion
1 cup White Wine
Olive oil
1 tsp Chili flakes
1 Clove Minced Garlic
Salt and Pepper
Grated Grana Padano Cheese
Chopped Parsley
1 Pound Fresh Whole Wheat Pappardelle

In a medium sauce pot, place about 2-3 tbs. of olive oil, chili flakes and garlic.  On a very low flame let it cook just until the garlic turns golden. Add in your onions and sweat until they are tender, then add in the mushrooms.  Once they are also tender add in your wine, allow it to cook for 15-20 minutes to reduce your liquid volume and to cook out the alcohol. Finally adjust your seasoning with salt and pepper.

In a large pot bring water to a boil and season with a generous amount of salt.  Cook your pappardelle for 3 minutes then drain, reserving a few table spoons of liquid for your sauce.  Toss the pasta with the mushroom ragu, a tablespoon of grana padano and a pinch of parsley. Adjust the thickness of the sauce with the reserved pasta water as needed.

 

  • Recipe CollectionMore>>

  • Healthy Greek yogurt recipes

    Healthy Greek yogurt recipes

    Thursday, August 21 2014 11:42 AM EDT2014-08-21 15:42:18 GMT
    These recipes come from Lisa Howard, author of the cookbook Healthier Gluten-Free.
    These recipes come from Lisa Howard, author of the cookbook Healthier Gluten-Free.
  • Coffee red chile braised beef short ribs from Harry's Detroit

    Coffee red chile braised beef short ribs from Harry's Detroit

    Thursday, August 21 2014 10:25 AM EDT2014-08-21 14:25:44 GMT
    This recipe for coffee red chile braised beef short ribs comes courtesy of Chef Jim Lamb at Harry's Detroit.
    This recipe for coffee red chile braised beef short ribs comes courtesy of Chef Jim Lamb at Harry's Detroit.
  • The Big Grill Burger Bash Friday, August 22

    The Big Grill Burger Bash Friday, August 22

    Thursday, August 21 2014 9:33 AM EDT2014-08-21 13:33:39 GMT
    The Big Grill Burger Bash is at the Royal Oak Farmer's Market on Friday, August 22. The recipe comes courtesy of Derek Murray from Blackbird Bistro in Rochester.
    The Big Grill Burger Bash is at the Royal Oak Farmer's Market on Friday, August 22. The recipe comes courtesy of Derek Murray from Blackbird Bistro in Rochester.
Powered by WorldNow

KMSP-TV
11358 Viking Drive
Eden Prairie, MN 55344

Phone: (952) 944-9999
Fax: (952) 942-0455

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices