Roasted fingerling potatoes with cold smoked salmon - KMSP-TV

Roasted fingerling potatoes with cold smoked salmon and crème fraiche

Posted: Updated:

It's not too late to prepare a Thanksgiving appetizer! Learn how to make roasted fingerling potatoes with cold smoked salmon and crème fraiche.

Roasted fingerling potatoes with cold smoked salmon and crème fraiche
Serves eight

Ingredients:

16 Fingerling potatoes

3 oz cold smoked salmon (julienne)

1 oz crème fraiche

1 oz olive oil

¼ oz chives (fine chopped)

Sea salt and pepper

Preparation

1. Oil potatoes lightly season with salt and pepper and roast at 350 degrees until tender remove from oven

2. press potato down lightly and cut open , like a baked potato , place a small spoon of cream fraiche in potato the top with smoked salmon and then sprinkle with chives enjoy.

Powered by WorldNow

KMSP-TV
11358 Viking Drive
Eden Prairie, MN 55344

Phone: (952) 944-9999
Fax: (952) 942-0455

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices