Turkey burger with cilantro lime aioli - KMSP-TV

Turkey burger with cilantro lime aioli

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Minneapolis restaurant Red Cow says it's time to switch it up this Thanksgiving. Here's a twist on a traditional turkey dinner with Red Cow's turkey burger with cilantro lime aioli.

Turkey Burger

2# ground turkey

1/2 cup red onion (diced fine)

1/2 avocado (cut into 1/4" chunks)

1/2 cups white beans

1 tblsp hot sauce (choose your favorite)

1 tblsp Kosher salt

1 tblsp white pepper

1) In a mixing bowl combine all ingredients until blended together evenly. Liberally mix avocado & white beans into meat.

2) Individually patty burgers to 6oz, use wax paper or patty paper to separate.

3) Refrigerate, label & date (shelf-life of 3-5 days)

Cilantro-Lime Aioli

1.5 pint Mayo

1 pint Sour Cream

1/2 bunch Cilantro

1 juice of Lime

1 tblsp Lime zest

1 tblsp chopped garlic

1 tsp chopped shallot

1) Zest lime first

2) Rough chop cilantro

2) In a mixing bowl, add juice of 1 lime & lime zest. Then add rough chopped cilantro and all other ingredients. Mix thoroughly, then salt & pepper to taste.

3) Refrigerate & date (shelf life of 5-7 days)


1) Preheat griddle to 375 degrees

2) Spray griddle with oil or non-stick cooking spray (very light coating)

3) Place turkey burger on griddle, cook 4-5 minutes then flip and cook again for 4-5 minutes or until cooked all the way thru.

4) Butter buns and place on griddle, bun should crisp up


1) Remove crispy bun from griddle, place 1-2 oz of cilantro-lime aioli on bottom bun

2) Place cooked turkey burger on top of aioli

3) Garnish with arugula, sliced radish & chopped pistachio

4) Place top bun leaning on burger as to show-off garnish

5) Serve

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