Kelsey's Thanksgiving corn souffle - KMSP-TV

Kelsey's Thanksgiving corn souffle

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A simple, budget-friendly side dish that celebrates corn, one food we know was present at the first Thanksgiving!

Kelsey's Thanksgiving corn soufflé

INGREDIENTS:

1 can whole corn, drained

1 can cream corn

1 stick butter

1 Jiffy corn muffin mix

1 (8 oz.) sour cream

2 eggs, beaten

*You can add cheese, pimentos or other extras to jazz up the taste.

*FOR GLUTEN FREE: Substitute gluten free corn bread/muffin mix for Jiffy corn muffin mix.

DIRECTIONS:

Mix all ingredients together. Grease cooking dish. Pour corn mixture into dish. Bake at 350 degrees for 55-60 min.

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