Bonnie's Cheesy Potatoes - KMSP-TV

Bonnie's Cheesy Potatoes

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Tom Butler prepares his mother-in-law's Thanksgiving side dish, dubbed Bonnie's Cheesy Potatoes.


2 pounds frozen cubed hash browns

1/4 cup butter

1 can cream of chicken soup

2 cups shredded cheddar cheese

1 pint light sour cream

1/2 cup onion, chopped

Optional topping

2 cups corn flakes, crushed

1/2 cup melted margarine


Mix first 6 ingredients. Put mixture in well greased 9 x13 baking dish. Top with topping if desired. Bake at 350 for 40 minutes.


-Partially defrost potatoes before preparation.

-Use a zip-lock bag to crush the cornflakes.

-Can be prepared the day before and kept in refrigerator, but the corn flake topping should be added right before baking.

-Can be served for breakfast, brunch or dinner.


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