COOKING MOM: Mulled cranberry apple cider, cranberry meatballs - KMSP-TV

COOKING MOM: Mulled cranberry apple cider, cranberry meatballs

Posted: Updated:

Amy Hanten the Cooking Mom is embarking on cranberry season -- she shows you how to make her cranberry apple cider and cranberry meatballs.

Mulled Apple Cranberry Cider

Ingredients:
12 cups apple juice
6 to 8 cups cranberry juice
½ cup brown sugar
1 to 2 teaspoons pure vanilla extract
4 cinnamon sticks
4 whole cloves
Fresh cranberries

Combine all of the ingredients together and simmer over low heat for 20 minutes. Serve warm in mugs with fresh cranberries for garnish.

Cranberry Meatballs

Ingredients:
1 can (14 ounces) jellied Cranberry Sauce
1 bottle (12 ounces) Chili Sauce
1 tablespoon minced onion
1/4 cup Pinot Noir or dry red wine
2-pound bag frozen, pre-cooked, cocktail-size meatballs

Directions:
Whisk together first 4 ingredients. Place frozen meatballs in a slow cooker. Pour sauce over the top. Cook on low for about 3 to 4 hours. Serve with toothpicks as an appetizer. Also great over mashed potatoes for dinner.

For more of Amy's recipes, visit http://www.thecookingmom.com

Powered by WorldNow

KMSP-TV
11358 Viking Drive
Eden Prairie, MN 55344

Phone: (952) 944-9999
Fax: (952) 942-0455

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices