Buttery cornbread and dried cranberry stuffing - KMSP-TV

Buttery cornbread and dried cranberry stuffing

Posted: Updated:

A Twin Cities non-profit is work to make sure families struggling with life threatening illnesses get a Thanksgiving meal planned and on the table. Fox 9's Karen Scullin talks to Chef Asei Tendle from Open Arms about their turkey drive and twist on a traditional stuffing recipe.

Cornbread Stuffing


6 cups Cornbread crumbled

7 slices dried white bread

8 tablespoons butter

2 cups celery, chopped

1 large onion, chopped

7 cups chicken stock

1 teaspoon salt

½ teaspoon ground black pepper

¼ cup sage chopped

½ cup parsley chopped

1 cup dry cranberry


Preheat oven to 350 degrees F.

In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.

Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and parsley. Serve with turkey as a side dish.

Powered by WorldNow

11358 Viking Drive
Eden Prairie, MN 55344

Phone: (952) 944-9999
Fax: (952) 942-0455

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices