HALLOWEEN RECIPE: Graveyard cups - KMSP-TV

HALLOWEEN RECIPE: Graveyard cups

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Ingredients:

1 package Oreo Cookies

2 boxes instant (3.4 ounces each) chocolate pudding mix

3 cups cold milk

1 container (8 ounces) whipped topping

12 to 14 Milano Cookies

Chocolate or black frosting for piping letters

Candy pumpkins

12 to 14 small clear plastic cups

Directions:

Place Oreos in a food processor and pulse until crushed. You can use a rolling pin to crush them if you don't have a food processor. In a large bowl, combine cold milk and pudding mixes. Whisk until well blended. Let sit until it starts to thicken. Fold whipped topping into the pudding.

Place a layer cookie crumbles on bottom of each plastic cup. Then add a layer of pudding mixture on top. Layer once or twice more ending with a thick layer of the cookie crumbs on top.

Cover each cup with plastic wrap and refrigerate until ready to serve. Use chocolate or black frosting in a piping bag to write RIP (rest in peace) or BOO on the top of each Milano cookie. Place cookie in each cup. Decorate cups with a couple candy pumpkins. Dig in!

Looking for something savory? Get the recipe for Meatloaf Hands or Mummy Dogs.

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