Slower cooker recipe: German smoked sausage dinner - KMSP-TV

Slower cooker German dinner

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Ingredients:

2 rings smoked sausage, sliced into 3 inch pieces

2 pounds sauerkraut

8 to 12 red potatoes, washed and halved or quartered depending on the size

1 onion sliced

6 strips bacon, cooked and crumbled

2 apples, cored and sliced

2 bottles (12 ounces) beer

1/4 cup brown sugar

1 tablespoon caraway seeds (optional)

Directions:

Place potatoes in slow cooker. Next add onion, apples, kraut, and bacon. Place sausage on top. Pour in beer, brown sugar and caraway seeds. Cook on low for 4 to 6 hours or on high for 2 to 3 hours or until the potatoes are tender.

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