Good Day Cafe: Virgil's Real Barbeque - KMSP-TV

Good Day Cafe: Virgil's Real Barbeque

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Executive chef Neal Corman of "Virgil's Real Barbeque" stops by to teach us how to make the perfect summer salad with leftover barbeque.

You can check out NYC's original barbeque restaurant at 152 West 44th Street.

Twitter @virgilsrealbbq

Virgil's Real Barbecue

Virgil's BBQ Salad

Serves One / Ingredients:

2.5 Cups Mixed Green Salad (can use pre-packaged mix or chopped romaine, iceberg, etc)

1/4 cup grape or cherry tomatoes

1/4 cup sliced cucumbers

1/8 cup Kalamata Olives

1/2 Hard-Boiled Egg, sliced into wedges

2 tablespoons sliced green onions

1 tablespoon shredded carrots

1/4 cup cooked pulled chicken

1/4 cup cooked pulled pork

1/4 cup sliced beef brisket

2 tablespoons shredded cheddar cheese

1/4 cup Buttermilk Dressing

(Recipe follows) / Instructions:

Plate mixed green salad, add tomatoes, cucumbers, olives, egg, green onions and carrots.

Top mixture with chicken, pork and brisket. Add cheddar cheese.

Serve with Buttermilk Dressing on side.

Virgil's Buttermilk Dressing

Makes One Quart


1/2 cup Blue Cheese Crumbles

1/5 cups Mayonnaise

1/4 cup Buttermilk

1 1/2 tablespoons hot sauce (Such as Frank's)

1 1/2 tablespoons Worcestershire Sauce

1 tablespoon finely chopped green onions (white parts only)

1 1/2 tablespoons fresh lemon juice

2 tablespoons finely chopped celery

1/4 teaspoon salt and pepper


Combine all ingredients in large mixing bowl or pitcher with spatula. Stir well to combine.

Can be kept in refrigerator for up to 5 days in a sealed jar or container

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