Eat Shop Kitchen presents: Beer mussels - KMSP-TV

Eat Shop Kitchen presents: Beer mussels

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Jeff Anderson, executive chef at Eat Shop Kitchen/Bar shows you how to prepare mussels with a twist -- his recipe incorporates beer!

INGREDIENTS

3 to 4 PEI mussels

1 teaspoon chopped garlic

1 teaspoon chopped shallots

2 slices bacon

3 slices orange

1/2 teaspoon salt

8 oz light ale

2 tablespoons butter


EAT SHOP BEER DINNER

Eat Shop Kitchen is hosting a beer dinner on Tuesday night -- a four-course dinner paired with four beers from Badger Hill Brewery.

EAT SHOP KICHEN/BAR
16605 County Road 24
Plymouth, MN 55447
(763) 270-5929

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