47 new foods at Minnesota State Fair - KMSP-TV

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47 new foods at Minnesota State Fair

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FALCON HEIGHTS, Minn. (KMSP) -

The Minnesota State Fair on Wednesday announced 47 new foods coming to the Great Minnesota Get-Together in 2013.

1. Bacon-Wrapped Grilled Shrimp On-A-Stick
Grilled shrimp wrapped in bacon and served on-a-stick. At The Shrimp Shack, Located on Underwood Street at Carnes Avenue

2. Big Andy
1/4 lb hamburger topped with Philly steak, sautéed onions, red and green peppers, and melted American-Swiss cheese. At Andys Grille, Located on Carnes Avenue near Chambers Street

3. Bourbon Wurst
Homemade specialty pork sausage seasoned with sage, caraway, nutmeg and infused with a distinctive and prestigious bourbon whiskey. At Sausage by Cynthia, Located on Judson Avenue, just off Nelson Street

4. Breakfast Sausage Corndog
Breakfast sausage link dipped in a pancake corndog batter, deep fried and served with a side of maple syrup. At Hansen's Foods, Located on Judson Avenue, on the south side of the Horse Barn

5. Café Caribe's Taco Slider Trio
A sampler of three bite-size tacos: grilled jerk chicken with cheese; pulled pork smothered in a tangy BBQ sauce; and crunchy shrimp topped with creamy chipotle sauce. All are garnished with citrus slaw. At Café Caribe, Located on Carnes Avenue near Chambers Street

6. Cajun Pork Rinds
Flash-fried pork skins dusted with Cajun seasonings and served with lemon and Alabama-White BBQ sauce. At Famous Dave's, Located near the corner of Dan Patch Avenue and Liggett Street

7. Candied Bacon Cannoli
Chewy, caramelized bacon pieces paired with Ole's sweet, smooth ricotta cheese filling in a fried, crunchy pastry shell. At Ole's Cannoli, Located inside the front entrance of Heritage Square

8. Chipotle Chicken Salad Fajita
Chicken, walnuts, Craisins and apples with shredded lettuce, chipotle sour cream and a hint of honey in a tortilla. At Juanita's Fajitas, Located in Carousel Park, just east of the Grandstand Ramp

9. Chocolate Chili Ice Cream
Homemade chocolate ice cream infused with a blend of dark chocolate and chili spices. The flavor is chocolate with a hint of heat in every bite. At R&R Ice Cream, Located on Randall Avenue at Underwood Street

10. Chop Dogs
A Kramarczuk all-beef wiener chopped into pieces and grilled until the skin turns crusty. Served original-style, chili dog-style or in a brat-style currywurst. At Blue Moon Dine-In Theater, Located on the corner of Chambers Street and Carnes Avenue

11. Cocoa Cheese Bites
Wisconsin cheddar cheese nuggets breaded with cocoa puffs, fried and served with a chocolate dipping sauce. At Axel's, Located on the outside southeast corner of the Food Building

12. Comet Corn
A futuristic caramel corn made with liquid nitrogen. This icy-cold popcorn is crispy, crunchy, sweet and salty, and leaves a trail of comet dust when exhaled out of the nose and mouth, creating a tingly, bubbly feeling. At Blue Moon Dine-In Theater, Located on the corner of Chambers Street and Carnes Avenue

13. Craft Beer Battered Onion Rings
Thick-cut onions dipped in Indeed Daytripper, a local craft beer, then battered, deep fried and served with a spicy beer mustard. At Ball Park Café, Located on Underwood Street near Carnes Avenue

14. Deep Fried Bread Pudding
Bite-size cubes of deep fried bread pudding served hot and drizzled with caramel sauce. At O'Gara's at the Fair, Located on the corner of Dan Patch Avenue and Cosgrove Street

15. Deep Fried Olives
Extra large, pitted green olives dipped in a seasoned batter, deep fried to a golden brown and served with dipping sauce. At Fried Fruit, Located in Carousel Park east of the Grandstand Ramp

16. English Toffee Fudge Puppy
Chocolate-covered bits of English toffee baked in the middle of a fudge puppy (Belgian waffle on-a-stick) then dipped in chocolate and layered with whipped cream, a toffee sauce and more bits of chocolate-covered English toffee. At Granny's Kitchen Fudge Puppies, Located on the outside west wall of the Food Building

Flavored Corndogs
Three different flavored corndogs: Double Bacon Corndog, Jalapeño Cheese Corndog and Sweet Corn Corndog. Flavored corndogs are offered with the following condiment options: mustard, ketchup, honey, double-bacon maple syrup, double-bacon mustard, double-bacon ketchup, nacho cheese, hot sauce, flavored salts and honey barbecue sauce. At Campbell's Flavored Corndogs, located on Cosgrove Street across from the Education Building

17. Double Bacon Corndog – Bacon-wrapped hot dog dipped in a corndog batter blended with real bacon bits then deep fried.

18. Jalapeño Cheese Corndog – Jalapeño and cheese-infused hot dog dipped in a spicy corndog batter then deep fried.

19. Sweet Corn Corndog – Hot dog dipped in a corndog batter mixed with kernels of sweet corn then deep fried.

20. Fried Pickles 'n' Chocolate
Preferred Pickles' deep fried pickles dusted with powdered sugar and served with a side of chocolate for dipping. At Preferred Pickles, Located on the corner of Dan Patch Avenue and Liggett Street

21. Funnel Cake Sundaes
Traditional funnel cakes served with soft-serve ice cream and sundae toppings. At Funnel Cakes, Located on Dan Patch Avenue next to the SkyGlider

22. Grilled Glazed Donut
Traditional glazed donut grilled and served with a strawberry mint dipping sauce. At Moe & Joe's, Located on Judson Avenue next to the CHS Miracle of Birth Center

23. Gyros by G & G Concessions
Serving traditional Greek gyros and chicken pitas. At Gyros by G & G Concessions (*New Food Vendor for 2013), Located on Randall Avenue near Underwood Street

24. Hawaiian Dog
Pineapple wrapped in ham and baked in pretzel dough on-a-stick. At Pretzel Haus, Located on Liggett Street east of the Horse Barn

25. Idaho Nachos
Waffle fries topped with taco-flavored ground beef, nacho cheese, lettuce, tomato, scallions, sour cream, black olives and salsa. At Tracy's Idaho Taqueria (*New Food Vendor for 2013), Located on Randall Avenue west of Cooper Street

26. Idaho Taco
A baked russet potato topped with taco-flavored ground beef or chicken, nacho cheese, lettuce, tomato, scallions, shredded cheddar, sour cream, black olives and salsa. At Tracy's Idaho Taqueria (*New Food Vendor for 2013), Located on Randall Avenue west of Cooper Street

27. Lobster Macaroni & Cheese
Fresh lobster tossed into a creamy macaroni & cheese dish made-to-order and prepared right in front of you. At Oodles of Noodles, Located inside the Food Building on the east wall

Mancini's Al Fresco
Mancini's Char House of St. Paul's West 7th Street offering:

28. Cicchetti Cones – A spiral cone of fresh baked bread with one of the following fillings:

- Shrimp Fresco – shrimp tossed in a lemon and tarragon-based dressing with fresh leaf lettuce.

- The Original Meatball – piping hot meatballs in a fresh marinara sauce topped with parmesan cheese.

- Antipasti – fresh zucchini, cherry tomatoes, roasted peppers, provolone cheese and fresh leaf lettuce topped with a light dressing.

29. Mancini's Signature Steak Sandwich – A seasoned and char-grilled USDA Choice top sirloin steak served on grilled focaccia. Also served with sautéed peppers and onions.

30. Porketta Pig Wings – Slow-roasted split pork shanks seasoned with Mancini's Iron Range-inspired seasoning.

31. Mancini's Classic Char Grilled Garlic Toast – Thick sliced, fresh baked Italian bread dipped in garlic butter and char grilled.

Midtown Global Market

32. El Burrito* (Aug. 22 – 25) serving traditional authentic Mexican food.

33. Los Ocampo* (Aug. 26 – 29) serving authentic Mexican food.

34. Sonora Grill (Aug. 30 – Sept. 2) serving foods with an infusion of Spanish and South American flavors.

35. Mini Donut Batter Crunch Ice Cream
Mini Donut Batter Crunch Ice Cream features a sweet cream base folded with mini donut batter and a hint of nutmeg in a sugar spice crunch. Made by Minnesota's own Izzy's Ice Cream. At Hamline Dining Hall, Located on Dan Patch Avenue near Visitors Plaza

36. Minnepumpkin Pie
An individual deep fried pumpkin pie with cinnamon and sugar-dusted flaky crust and served with vanilla or cinnamon ice cream. At Minneapple Pie, Located on Judson Avenue outside the Dairy Building

37. North Woods BBQ Taco
BBQ pulled pork topped with bourbon syrup and fresh coleslaw, served on a house-made corncake then wrapped in a flour tortilla. At San Felipe Tacos, Located inside the Food Building, on the east side

38. Peanut Butter & Jelly Malts and Sundaes

- Peanut Butter & Jelly Malt – Real dairy soft-serve ice cream hand blended with milk, malted milk powder, Goertze's homemade peanut butter sauce and grape jelly.

- Peanut Butter & Jelly Sundae – Real dairy soft-serve ice cream smothered in Goertze's homemade creamy peanut butter sauce, sweet grape jelly, a crispy peanut butter cookie and real whipped cream.

39. Persian Kabob Koobideh
Your choice of ground beef or chicken seasoned with onion, saffron and Persian spices - served alone or in a dish with basmati rice topped with saffron and butter. At Holy Land Deli, Located in the International Bazaar, southeast corner

40. Philly Fries
Seasoned waffle fries topped with Philly steak, sautéed onions, red and green peppers, and melted American-Swiss cheese. At Andys Grille, Located on Carnes Avenue near Chambers Street

41, Pitchfork Sausage
A grilled sausage served on a specially designed pitchfork. Sausage flavor options include: mild sweet Italian sausage; Polish sausage; jalapeño cheese-infused hotdog; and a gluten-free sausage. A variety of condiment options include yellow mustard, spicy mustard, honey mustard, BBQ sauce, horse radish and hot & sour relish. At Pitchfork Sausage (*New Food Vendor for 2013), Located on the corner of Dan Patch Avenue and Liggett Street

42. Pork Belly Sliders
Thick-cut slices of pork belly bacon topped with red cabbage slaw and O'Gara's sauce, served on a bun. At O'Gara's at the Fair, Located on the corner of Dan Patch Avenue and Cosgrove Street

47. Portobello Bites
Grilled sourdough toast brushed with creamy roasted garlic sauce, topped with aged romano and parmesan cheeses, and a slice of Portobello mushroom, served warm from the grill. At Minnesota Wine Country, Located on Underwood Street across from the Agriculture Horticulture Building

The Sandwich Stop

43.  Deep Fried Monte Cristo – A triple decker ham and turkey sandwich with Swiss and American cheese deep fried in a light and crispy batter, and garnished with powdered sugar and raspberry preserves.

44. Curry Turkey Bacon Melt – Turkey, bacon, Swiss cheese and a sweetened curry mayo prepared on a sub bun, then pressed for a crispy melted crunch.

45. Pressed Cuban Sandwich – Roasted pork, ham, Swiss cheese, pickles and a special homemade Cuban sauce prepared on a sub bun, then pressed for a crispy melted crunch.

46. Three Little Pigs Torta
Pork loin, black forest ham and applewood smoked bacon served on a toasted French bread roll with beans, tomatoes, onions, jalapeño peppers, chipotle mayo, lettuce, Swiss cheese and avocado. At Manny's Tortas, Located inside the Food Building on the east side

47. Wine Glazed Deep Fried Meatloaf
Homemade meatloaf deep fried on-a-stick with a red pepper wine glaze. At Minnesota Wine Country, Located on Underwood Street across from the Agriculture Horticulture Building

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