Cooking Mom Amy Hanten joins us to craft a thoughtful Mother's Day gift that resembles a flower pot -- and it's (mostly) edible!
Flower Pot Desserts
1 pkg. of Oreo cookies, finely crushed
1 box (3.4 ounces) instant chocolate pudding
2 cups cold milk
1 container (8 ounces) frozen whipped topping, thawed
1 pkg. (8 ounces) cream cheese, softened
1/2 cup powdered sugar
King size cupcake liners
Mini flower pots
Beat cream cheese and powdered sugar. Mix in whipped topping until smooth. In another bowl whisk together pudding and milk until it thickens. Line flower pots with cupcake liners. Fill pots 1/3 full with crumbs. Spoon in some of the cream cheese mixture and then top with some pudding. Top with crumbs to resemble dirt. Decorate the top of each dessert with flowers. Makes about 8 desserts, depending on the size of your pots.