Bella Piatti's Cape Sante Gratinate - KMSP-TV

Bella Piatti's Cape Sante Gratinate

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Chef Francesco Apollonia from Bella Piatti, one of the many restaurants taking part in Dining Out for Life on Thursday, April 25.

Yields 1 serving

3 large dry sea scallops
2 tbsp extra virgin olive oil
2 tbsp brandy
3 tsp grated Parmigiano Reggiano cheese
3 chunks of unsalted butter (about ½ tsp each)
Salt and fine ground pepper

Season each of the scallops on both sides. Place them in a small baking dish (a small gratin dish will be the best). Drizzle the oil and the brandy over the scallops. Coat the top of each scallop with the cheese and place a chunk of the butter on top of each one.

Place the dish in the oven at 425˚F for about 10 minutes, or until they are cooked and the top presents a nice golden color.

Place the scallops on a serving dish and spoon some of the sauce over each one, serving alongside a small salad of baby arugula and shaved fennel drizzled with your favorite salad dressing (Champagne or Citrus dressing are the best for this dish).

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

KMSP-TV
11358 Viking Drive
Eden Prairie, MN 55344

Phone: (952) 944-9999
Fax: (952) 942-0455

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices