1 1/2 to 2 pounds ground turkey 1 packet taco seasoning mix 1/2 cup water 1 cup thick and chunky salsa 2 cups corn 1 can (15 ounce) black beans, drained 2 cups shredded Mexican cheese blend 3 to 4 cups shredded lettuce 1 cup diced tomato 1/2 cup sour cream A few tablespoons sliced black olives Tortilla chips
Cook turkey in a large non-stick skillet for about 5 minutes or until browned and crumbly. Stir in seasoning mix, water, salsa, corn and beans. Bring to a boil. Sprinkle with cheese, cover and let stand for 1 to 2 minutes to melt cheese. Top with lettuce, tomato, olives and sour cream. Serve with chips.