The dreaded sweet tooth strikes again. Most of us know sugar isn't the healthiest food item, but the risks go way beyond a sugar crash or a cavity. FOX 9 Fitness Expert Ali Holman from CoreCamper.com stopped by to give us some healthier sugar substitutions.
To find out more about Ali's Online Workouts and Meal Plans, visit CoreCamper.com
1. Agave Nectar
The Aztecs used agave thousands of years ago and praised this syrup as a gift from the gods. A derivative of the same plant as tequila (cheers!), this sweetener tastes similar to honey and is perfect in hot or iced tea. This is one to use in moderation but is a great substitution.
Thanks to bees, this scrumptious stuff packs an antioxidant punch! Put in hot tea or get creative and add a spoonful to homemade salad dressing.
Instead of a half-cup white sugar in a batch of oatmeal cookies, swap in an equal amount of applesauce! Ali prefers the no sugar added or organic option.
4. Processed Dates
Grab a bunch of dates for an extra boost of antioxidants in the next baking experiment. With a low glycemic index and some subtle sweetness, it is great for brownies . Substitute two-thirds cup for one cup of regular sugar.
This sweet treat's made from sugar cane but skips the refining stage, so it retains vitamins and minerals lost when white sugar is processed. Keep the one-to-one ratio when swapping rapadura for sugar in baked goods.
Spice up a morning cup of coffee with cinnamon. This super spice adds subtle sweetness while boosting immunity, plus no calories!
7. Coconut Sugar
Get a little tropical and use coconut sugar in a fruit smoothie. Made from the sap of coconut flowers, this natural sugar comes in block, paste, or granulated form. Plus, it's loaded with potassium which keeps our bones strong!