Wise Acre Eatery whips up a St. Patrick's Day treat - KMSP-TV

Wise Acre Eatery whips up a St. Patrick's Day treat

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Chef Beth Fisher and Manager Caroline Glawe from Wise Acre Eatery whip up a St. Patrick's Day treat.

Poached Eggs

6 Eggs

6 C Water

1 T White Vinegar

1 t Salt

1. Bring water, salt and vinegar to a high simmer in a straight sided sauce pan.

2. Crack eggs into 2 bowls (3 per bowl.) Slide one bowl of eggs into simmering water. Cook the three eggs 4-6 minutes until whites look firm. Do not let the eggs stick to the bottom of the pan – scrape them off gently so that they are free floating. Hold first batch of eggs in a pie plate or ovenproof dish while you prepare the second batch of poached eggs.

3. Reheat poached eggs in moderate oven before serving.


Food Wine Design
Beth Fisher & Caroline Glawe

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