Bahama Breeze's fire roasted jerk shrimp - KMSP-TV

Bahama Breeze's fire roasted jerk shrimp

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Bahama Breeze in Troy and Livonia. Learn more on www.BahamaBreeze.com.

Ingredients:
Your Favorite Beer - cup
Ground Allspice - teaspoon
*Scotch Bonnet Pepper, minced - teaspoon
Chopped Garlic - 1 teaspoon
Thyme leaves - 1 teaspoon
Sliced Scallions - 1 tablespoon
Medium Shrimp - 12 ounces
Melted Butter - 4 tablespoons
Cuban or French Baguette - 1 Loaf

Preparation:
Preheat oven to 500F; place beer, spice and herbs in a 1 quart baking dish; add the shrimp. Top the shrimp with melted butter. Slice the loaf of bread into 1-inch thick slices. Place shrimp and bread on the middle rack of the oven, separately. Remove from oven when bread is golden and shrimp is bubbling hot. This should take 4 -5 minutes. Enjoy.

*Be sure to use gloves when mincing Scotch bonnet peppers. Wash hands thoroughly to prevent heat transfer from peppers.

  • Recipe CollectionMore>>

  • Sindbad's Pickerel Picatta

    Sindbad's Pickerel Picatta

    Friday, April 18 2014 6:04 AM EDT2014-04-18 10:04:00 GMT
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • MorningsMorningsMore>>

  • Sindbad's Pickerel Picatta

    Sindbad's Pickerel Picatta

    Friday, April 18 2014 6:04 AM EDT2014-04-18 10:04:00 GMT
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
    Get this recipe courtesy of Sinbad's chef John Flemming. Learn more at sindbads.com.
  • Votes could bring 'Gang Related' premiere to Detroit

    Votes could bring 'Gang Related' premiere to Detroit

    Thursday, April 17 2014 9:15 AM EDT2014-04-17 13:15:01 GMT
    Vote for a chance to bring a free advance screening of 'Gang Related' to Detroit.
    Vote for a chance to bring a free advance screening of 'Gang Related' to Detroit.
  • Kam's Corner: Mary's Diaper Cake Boutique

    Kam's Corner: Mary's Diaper Cake Boutique

    Thursday, April 17 2014 8:39 AM EDT2014-04-17 12:39:55 GMT
    Made with love from one mom to another. Local businesswoman and mother Mary creates very unique, one-of-a-kind diaper cakes designed for moms to be.
    Made with love from one mom to another. Local businesswoman and mother Mary creates very unique, one-of-a-kind diaper cakes designed for moms to be.
Powered by WorldNow

KMSP-TV
11358 Viking Drive
Eden Prairie, MN 55344

Phone: (952) 944-9999
Fax: (952) 942-0455

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices