In the Kitchen: Maple Beer Braised Pork Belly - KMSP-TV

Chef Beth Fisher and Caroline Glawe from Wise Acre Eatery cooked up pork belly and talk about using farm-fresh food in winter.

Watch the video for more information.

Maple Beer Braised Pork Belly

Ingredients:

• 3 pounds Pork Belly
• ¼ cup Pure Maple Syrup
• 24 oz. Good beer
• 6 Whole Black Peppercorns
• Enough water to cover

Procedure:

1. Slice the pork belly into 1-inch thick by 4-inch long pieces.
2. Place in a non-reactive pot that holds all ingredients without too much extra space, add all remaining ingredients.
3. Cover and bring to a boil.
4. Reduce heat and cook until pork belly is tender (approx.. 30 – 45 minutes)
5. Remove belly pieces and reduce braising liquid by half.
6. Remove the fat from liquid and taste.

To serve:

1. Sear the braised pork belly in a cast iron skillet and spoon warmed sauce over.
2. Serve with baked beans and a creamy coleslaw!