Chicken, ham and Swiss cheese casserole - KMSP-TV

Chicken, ham and Swiss cheese casserole

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4 to 6 boneless, skinless chicken breasts

4 to 6 thin slices deli ham

2 teaspoons garlic salt

1 teaspoon black pepper

1 1/2 cups sour cream

1/2 cup mayonnaise

1 1/4 cups milk

1/2 cup dry white wine or chicken stock

1 can (10.75 ounces) cream of chicken soup

2 cups shredded Swiss cheese

1/4 cup sliced almonds (optional)


Spray a 9 x 13 inch casserole dish with cooking spray. Place the chicken in the dish and season it with garlic salt and pepper. Lay a piece of ham over each piece of chicken. In a bowl whisk together sour cream, mayonnaise, milk, soup and wine. Spoon mixture over chicken. Baked covered in foil for 45 to 55 minutes. Uncover and sprinkle cheese and nuts on top. Bake another 10 to 15 minutes until bubbly and nuts are toasted.

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