Holiday parties just aren't complete without cocktails and appetizers. FOX 9's Tom Halden got some tips from Lund's and Byerly's Executive Chef Peter Luhr.
Watch the video for more information.
Holiday Chive Aioli
Amount: 2 ½ cups of chive aioli
Holiday Cranberry Chutney
Amount: 1 ¾ pints of finished chutney