Turkey & Fontina Panini with Cranberry Horseradish Sauce - KMSP-TV

Turkey & Fontina Panini with Cranberry Horseradish Sauce

Turkey & Fontina Panini with Cranberry Horseradish Sauce

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CHICAGO (FOX 32 News) -

Turkey & Fontina Panini with Cranberry Horseradish Sauce

Everyone loves turkey sandwiches!  Serve one with flair and try this tasty Panini!  Easy to make and a delicious with the addition of cranberry sauce as a sweet way to counter the zip of the horseradish.  Add spinach to your sandwiches for a colorful nutrient boost and crunch.

 

Active Time:   25 minutes

Total Time:  25 minutes

Amount: 6 servings

  

Ingredients:

¼ cup Whole Cranberry Sauce

¼ cup Essential Everyday Light Mayonnaise

2 tablespoons refrigerated prepared horseradish

1 (14 ounce) loaf take ‘n bake Ciabatta bread

2 cups torn up leftover turkey breast meat

1 cup shredded Fontina cheese

1 cup fresh spinach leaves

Essential Everyday Olive Oil Cooking Spray

 

 

Directions:

1  Preheat Panini press.  Meanwhile, in small bowl, combine cranberry sauce, mayonnaise           and horseradish; salt and pepper to taste. Set aside.

2.  Slice bread into 6 equal sections; slice each section in half horizontally.  Spread cranberry   mixture evenly over inside of all bread slices.

3.  Layer bottom slices of bread with turkey, cheese and spinach; cover with top slices.  Spray bottom of Panini press with cooking spray.  Place sandwiches on press; spray tops of sandwiches with cooking spray.  Close press and cook until golden brown and heated through (depending on press size, sandwiches may need to be cooked in batches).

 

 

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