(WJBK) -- This classic and easy recipe is prepared today by Joyce Oliveto, certified nutritionist and naturopath and organizer of the Natural Health & Eco Fest taking place this Sunday at Laurel Manor in Livonia. For event details, visit www.NaturalHealthandEcoFest.com.
Ingredients: 1 medium Golden apple; cored and chopped (leave nutritious peel on) 1 ½ c. purified water (or for a sweeter taste, use 3/4 c. water and 3/4 c. apple juice) 1 T. dulse, flaked ¾ of a small avocado 3 c. baby spinach
Method: Place first four ingredients in blender and blend for 30 seconds. Add spinach; pack the cup. Add more liquid for a thinner soup. Blend until smooth; about one minute. Enjoy.
Use organic ingredients if possible; it not only makes for a better flavor but is also much more nutritious.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
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Friday, May 24 2013 8:49 AM EDT2013-05-24 12:49:44 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
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Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
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Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.