Pumpkin pie creme brulee - KMSP-TV

Pumpkin pie creme brulee

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4 each egg yolks

2/3 cup brown sugar

1/2 cup heavy cream

1/2 cup milk

1 cup pumpkin purée

1/2 tsp ground allspice

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1 pinch salt

1/2 cup white sugar

Fresh berries and ginger snap cookies for serving

Preheat the oven to 325 F

Whisk yolks and brown sugar together

Stir in cream, milk, pumpkin and spices.

Pour mixture into creme brûlée dishes or other suitable oven proof dish.

In a large baking dish place the filled dishes and add enough hot water to reach about 2/3 high on each dish.

Bake until set, approx. 35 - 45 minutes.

Remove from the oven and refrigerate a few hours or ideally overnight.

When ready to serve, sprinkle with white sugar and torch till melted. Enjoy with fresh berries and ginger snap cookie.

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