Grants from Allina Health are helping one Minneapolis community get healthy by bringing in local chefs to turn community gardens into tasty events for residents.
Chef Brian Hauke, of the Red Stag Supper Club, and Ricky Venson, who sits on the board of directors for the McKinley community, came to the FOX 9 Kitchen to share a fresh, healthy salad to celebrate the end of summer.
Watch the video for more information.
Seared Salmon with ‘End of Summer' Vegetable Salad
Pickle liquid ingredients:
To prepare the vegetables:
Vegetables that work well with this recipe include: zucchini, yellow squash, green beans, carrots, cauliflower fennel, radishes, cabbages, kohlrabi, cucumber, baby onions, sliced sweet onions, tomatoes, okra.
If using tomatoes add them to the pickling mixture once it has cooled to room temperature before placing in the refrigerator.
To assemble the dish: