Pazzaluna shrimp risotto, asparagus mascarpone & truffled oil - KMSP-TV

Pazzaluna shrimp risotto, asparagus mascarpone & truffled oil

Posted: Updated:

Shrimp Risotto with Asparagus Mascarpone and Truffled Oil

4 oz. Risotto

3 oz. Shrimp (25-30ct)

1 oz Cheese mascarpone belgioiso

2 fl oz clam juice

1 tsp kosher salt

1 tsp black peppercorn

1 fl oz hydrogenated soybean oil

4 drop truffle while oil

1 tsp garlic cloves

1 tsp peeled shallots

1 oz asparagus

 

Saute garlic and shallots for 1 min and shrimp and sauté 3 mins. Add risotto and clam juice and asparagus and sauté till all ingredients are tossed. Then add mascarpone and toss till creamy and serve.

Powered by WorldNow

KMSP-TV
11358 Viking Drive
Eden Prairie, MN 55344

Phone: (952) 944-9999
Fax: (952) 942-0455

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices