R.U.B. BBQ's St. Louis ribs and jumbo turkey sticks - KMSP-TV

R.U.B. BBQ's St. Louis ribs and jumbo turkey sticks

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SOUTHFIELD, Mich. (MyFox Detroit) - Get this recipe courtesy of R.U.B. BBQ Pub in Detroit and Warren. Learn more at www.rubbbqdetroit.com.

St Louis Ribs
Ingredients
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper
4 St Louis Ribs

Method of Preparation:
Combine all ingredients in a large bowl and mix well, store in an airtight container. Pack on the dry rub onto your rack of ribs. Smoke Ribs for 4-5 hours @ 220 degrees Paint the Ribs with Jack Daniels Honey BBQ Sauce and garnish with Long Cut Cole Slaw

Jumbo Turkey Sticks

Ingredients
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Method of Preparation:
Combine all ingredients in a large bowl and mix well, store in an airtight container. Pack on the dry rub onto your Turkey Stick. Smoke Ribs for 2-3 hours @ 220 degrees Paint the Ribs with Jack Daniels Honey BBQ Sauce and accompany with Cheesy Mac & Cheese

* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. R.U.B. BBQ Kitchens, chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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