Forte Belanger, the caterer for Fash Bash, stopped by the FOX 2 Kitchen on Aug. 12 to make Almond Peach Soup and Portobello Fries with Aioli. Here are the recipes:
Almond Peach Soup Yield: 1.5qts
Fresh Peaches 1qt Toasted Sliced Almonds 1 Cup Water 1 Cup Sugar ¼ Cup Salt 1 Tablespoon Milk 1.5 Cups Honey 1 Tablespoon Salt to Taste
Method: Bring peaches, almonds, water, sugar and salt to a simmer for 20 minutes or until peaches are very soft. Add peach mixture to a blender and puree on the highest setting until smooth. Add milk, honey and salt. Refrigerate until cold. Add a fruit skewer for added garnish. ----------------
Portobello Fries Yield: 15 - 18 Pieces
Portobello 3 Large (Cleaned & Sliced into 1/2 "strips) Flour 1 Cup Salt 1 tsp Pepper 1 tsp Chili Powder 1 tsp Garlic Powder 1 tsp Eggs 3 Milk ½ Cup Panko Bread Crumbs 3 Cups Oregano ½ Cup Oil 3 Cups
Method: Place flour through chili powder in a bowl and set aside. Mix eggs and milk in a bowl and set aside. Mix panko bread crumbs and oregano in a bowl and set aside.
Heat 3 cups of oil in a sauce pan to 325 degrees. First coat the Portobello's in the flour mixture, then dredge in the egg mixture, lastly coat the Portobello's in the panko bread crumbs. Lay the breaded Portobello's on a plate next to the hot oil. Use tongs to fry 5 or 6 Portobello slices at a time until golden brown. Lay on a paper towel to drain the grease and serve with aioli. (Recipe Below)
Aioli Cocktail Sauce 1 Cup Mayo ½ Cup Frank's Red Hot ¼ Cup Cilantro Chopped ¼ Cup
Saturday, May 25 2013 10:08 AM EDT2013-05-25 14:08:58 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
