Mitchell's Fish Market makes crab cakes - KMSP-TV

Mitchell's Fish Market makes crab cakes

Posted: Updated:
(WJBK) -

Mitchell's Fish Market has three locations in Metro Detroit.

Livonia: 17600 Haggerty Road

Birmingham: 117 Willits Street

Rochester Hills: 370 North Adams Road

Click here for more information on Mitchell's Fish Market.

Ingredients:

Step 1
Mayonnaise- 1cups
Gulden's spicy mustard- 1TBSP
Worcestershire- 1TBSP
Tabasco- ½TBSP
Italian parsley, minced (fresh)- ¼cups
Scallions, minced- ¼cups
Salt, kosher- ¾TBSP
White pepper- ½TBSP
Eggs, whole- 4each
Lemon juice, fresh- 1 ¼TBSP

Step 2
Claw crab meat- 2lbs
Panko bread crumbs- 2cups

Step 3
Jumbo lump crab meat- 2lbs


Process:
Step 1- In a large stainless bowl whisk together ingredients except crab meat and bread crumbs until well incorporated.
Step 2- In a large bowl gently combine claw crab meat and bread crumbs with wet mixture.  Mix by hand (with gloves on) until well incorporated.
Step 3- Very carefully fold in jumbo lump; be careful to not break up the crab meat.
Step 4- On a griddle, pour olive oil blend and sear cake on both sides until cooked all the way through (about 5 to 7 minutes).  
NOTE:  crab mix should be well chilled before portioning.   Portion with a scoop to 4oz cakes.

  • Recipe CollectionMore>>

  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
Powered by WorldNow

KMSP-TV
11358 Viking Drive
Eden Prairie, MN 55344

Phone: (952) 944-9999
Fax: (952) 942-0455

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices