Rosa Mexicano happy hour Mojito de Coquito recipe!
Description: A tropical Mexican twist on a mojito made with coconut tequila and fresh pineapple.
Recipe:
10 Mint Leaves
1 oz Simple syrup
½ lime Fresh squeezed lime juice (discard limes)
.75 oz FRESH Pineapple Juice
2 oz 1800 Coconut Silver Tequila
Top with Soda
Instructions:
Drop mint leaves into bottom of mixing glass
Add simple syrup, and fresh SQUEEZED lime juice
Lightly tap the mint 4-5 times. Do not break the mint.
Add Fresh Pineapple Juice and 1800 Coconut Tequila
Add Ice ¾ full and shake vigorously.
Dump all ingredients into a 10-oz rocks glass
Top w/ Soda Water
Garnish with a mint sprig and two sip straws.
