In the Kitchen: Zucchini with Tomato and Basil Soup - KMSP-TV

In the Kitchen: Zucchini with Tomato and Basil Soup

First Lady Michelle Obama released her first book this week called, "American Grown: The Story of the White House Kitchen Garden and Gardens Across America". It continues Michelle Obama's focus on food, diet and health for kids. Chef Seth Bixby Daughtery joined in the FOX 9 Kitchen to talk about Chef Daughtery's initiatives trying to bring more nutritious lunches to kids at school.


Zucchini with Tomato and Basil

Ingredients

2 ounces extra virgin olive oil

5 cloves of garlic minced

4 medium zucchini chopped or sliced

2 small tomatoes chopped

10 large basil leaves

Salt and pepper to taste

Method

Heat large pan. Add olive oil to pan and then add garlic and start to cook.

Cook garlic till it just starts to brown then add the zucchini and cook for 2 minutes then add the tomatoes and cook for another 2 minutes. Season with salt and pepper, add the basil right before you serve.

ENJOY the flavors of summer