Procedures Heat clarified butter in sauté pan. Season fish and place in hot butter presentation side down. Cook for 2-3 minutes until crust begins to form and transfer pan to oven without flipping fish. Continue cooking for additional 3 minutes until cooked to "medium" Saute tomatoes in sauté pan until they start to color and skin starts to loosen Add garlic, olives and capers and cook 1 minute Add wine and reduce by half Add spinach and butter and cook until spinach is just heated through Mound spinach mixture in center of plate. Spoon tomatoes around Top with fish, crust side up.