Is everyone watching the game at your place but you are on a budget? Bean based chili is a fan favorite because it tastes so good, it’s filling, and it works great for entertaining on a budget, too! Try this one out on your next game day – we bet you will score a taste bud touchdown with your guests!
Ingredients: 2 tablespoons wild harvest® Organic Extra Virgin Olive Oil 1 medium yellow onion, chopped 3 ribs wild harvest® Organic Celery Hearts, sliced 1 green bell pepper, chopped 1 jalapeño pepper, seeded and chopped 2 tablespoons chopped garlic 1 teaspoon wild harvest® Natural Sea Salt ½ teaspoon wild harvest® Organic Black Pepper 2 (15 ounce) cans wild harvest® Organic Tomato Sauce 2 (14.5 ounce) cans wild harvest® Organic Diced Tomatoes 2 tablespoons chili powder 2 tablespoons wild harvest® Organic Ground Cumin 2 teaspoons wild harvest® Organic Dried Oregano Leaves ½-1 teaspoon wild harvest® Organic Cayenne Pepper 1 (15 ounce) can wild harvest® Organic Pinto Beans, rinsed and drained 1 (15 ounce) can wild harvest® Organic Black Beans, rinsed and drained 1 (15 ounce) can wild harvest ® Organic Garbanzo Beans, rinsed and drained
Directions: 1. In Dutch oven, heat oil over medium heat. Add onions, celery, peppers, jalapeño, garlic, salt and pepper. Sauté until onions are translucent (about 5-7 minutes). 2. Add tomato sauce, tomatoes, chili powder, cumin, oregano and cayenne pepper. Bring to a simmer. Cover and simmer 15 minutes or until celery and peppers are tender. 3. Add in beans and simmer until heated through (about 5 minutes).
Nutritional Information: Serving Size 1/10 of recipe; Calories 215; Total Fat 4g; Saturated Fat 0g; Cholesterol 0mg; Sodium 930mg; Carbohydrates 38g; Fiber 10g; Protein 11g
