Scott Bjorlin, co-owner of Scotty B's in Mound, joined FOX 9 Morning News to show how to grill up the perfect filet mignon.
Watch the video for more information.
Grill tips:
- Turn the heat higher than 350. Try 400 and keep an eye on the sear.
- Only turn the steak once
- Try a butterfly cut of USDA choice Sterling Silver brand meat and cook to medium-well.
Scotty B's Grilled Filet Mignon
Preparation:
- Season filet with Lawry’s seasoning salt and crushed black pepper
- Cook 3-5 minutes per side for a medium steak temperature
- To serve - brush clarified salted butter on plate prior to placing meat on top
Scotty B's Slaw Recipe
Slaw Dressing:
- 1 c. real mayonnaise
- 1 2/3 tbsp. evaporated milk
- 1 1/2 tbsp. white vinegar
- 3 1/2 tbsp. sugar
Mix the above together well for the dressing and then add 1 lb. of shredded cabbage.
Mix and chill for minimum of 4 hours. 4 to 6 servings
