The Rub: This will cover about a 4 lb. cut of brisket. Prepare the rub and apply evenly on the cut. Wrap in film and tin foil. Cook at 210 for about 16 hours.
The Cherry Chipotle BBQ Sauce: Combine the cherries and Dr. Pepper in a saucepot on the stove over medium heat. Simmer to reduce to moderate thickness. Add the remaining ingredients and simmer over low heat for about 10 – 15 minutes. Remove from heat and blend until smooth.
The Cilantro Slaw: Just use a bag a prepared slaw mix and add some chopped up cilantro. Combine all of the ingredients and blend until smooth. Add the dressing just before you top it on your Taco.
Rusty Taco MN
508 Lexington Avenue South
St. Paul, MN 55105