½ minced onion 1 clove garlic minced ½ tsp crushed chili peppers ½ tsp cumin ½ tsp saffron 2 cloves 3 oz of red peppers or ½ pepper 1 package of green peas 3 cups of chicken broth or water 3 fresh basil leaves, chopped 4 oz coconut cream Spinach (as needed) Cilantro (as needed)
Preparation In large pot, brown onions and garlic until fragrant. Then add in crushed chili peppers, cumin, saffron and cloves. Sautee for 30 seconds. Then add red peppers and green peas. Then mix in chicken broth, chopped basil and coconut cream. Let this simmer for 30 minutes. Garnish with spinach and cilantro. Enjoy!